Keeping the Air Clean with Plants

Author: Dorothy Hurtley Posted: August 26, 2008

Did you know that plants work 24/7 to filter common pollutants, release oxygen and moisture to improve the quality of the air we breath immensely.

Nasa research scientist Dr. Bill Wolverton states to get the maximum benefits he recommends we place at least one houseplant for every 100 square feet of living space.

He discovered that houseplants absorb up to 87% of volatile organic compounds (also known as VOCs) like ammonia, formaldehyde, and benzene that is found in most homes and offices. These toxins are absorbed into the roots and turned into nutrients.

Some plants work nocturnally including Epiphytic Bromelaids and Orchids which make attractive additions to bedroom decor. Snake plants, Broad Sword Ferns, Rubber Plants, Chrysanthemums, Gerbera Daisies, and Spider Plants are among the the best air purifiers during the day.

A study done in Norway found that a plant in each workstation in offices has been proven to reduce headaches, respiratory ailments and fatigue up to 25%. Plants that work well in these areas are Palms, Ferns, Spathiphyllum, Golden Pathos, and Heart Leaf Philodendron.

All in all planets are a green, inexpensive and beautiful alternative air purifiers.

Photograph by Dawn Turner.

Are Plastic Containers Safe for Food?

Author: Dorothy Hurtley Posted: August 23, 2008

Rachel Gibson, a health advocate and an attorney for Environment California recently wrote an article about the various plastics in use in households today. Here is a breakdown of the plastics by their recycling codes.

Ms Gibson also advises that plastic should not be put in the microwave or dishwasher as heat degrades the plastic and allows the chemicals to leach into the contents.

Photograph by Michael Lorenzo.

Did You Know: From Eggs to Frozen Vegetables

Author: Dorothy Hurtley Posted: July 20, 2008

Another round of facts that are part of a series we call Did You Know.

Thanks to Canadian LIving Magazine for the information.

Cantaloupe Citrus Pops

Author: Dorothy Hurtley Posted: July 18, 2008

Good on a hot summer day.

Place ingredients in a blender or food processor and blend until smooth. Pour into popsicle molds or small paper cups with popsicle sticks or plastic spoons inserted.

Photograph by amberdc.

Yogurt Helps Curtail Bad Breath

Author: Dorothy Hurtley Posted: June 10, 2008

Did you know that eating 90 grams (3.2 ounces) of yogurt twice a day promotes all around mouth health, reduces dental plaque, tongue coating bacteria, cavities, and the risk of gingivitis and as a result eliminates bad breath according to WHFoods.

Photograph by Kanko.

Berry, Banana and Green Tea Smoothie

Author: Noel Hurtley Posted: June 06, 2008

An antioxidant-rich smoothie that tastes great on a hot Summer day. Let’s get started.

Making the Smoothie

Blend all the ingredients together until the texture is smooth and serve immediately. This recipe should make about two full glasses.

Nutritional Value

Good stuff.

Photograph by Toots Fontaine.

Your Garden can be Poisonous!

Author: Dorothy Hurtley Posted: May 15, 2008

Many of the plants in vegetable plots, houses and flower beds are toxic and can provide symptoms that are truly uncomfortable if not lethal. If you have children or pets especially, it might be a good idea to make a note of which ones to pay more attention to.

Garden Plants

Ornamental Plants

Houseplants

These are the more common plants that I recognize but since I am not a professional gardener it might be worthwhile to check out a few websites. One for animals is the Humane Society and there is another extensive list here to find further information.

Photograph by Bill Davenport.

Chocolate is Good for You!

Author: Dorothy Hurtley Posted: March 28, 2008

The latest research is showing that chocolate is not only good for you but also it makes you feel good.

First, chocolate works well as a cough suppressant. According to The Independent, the Scientists at Imperial College London have found that the theobromine in chocolate is one third more effective than codeine in quelling a persistent cough.

Chocolate that has 70 percent or more cocoa solids promotes healthy cell tissue (flavonoids), and helps prevent cancer producing free radicals (antioxidants). Chocolate contains five times more flavonol than apples.

Also, according to The Independent: the nation with the lowest obesity rate and coronary disease is Switzerland which has the highest per capita chocolate consumption and in an area of South America where natives drink several cups of cocoa a day, there is a lower incidence of cancer and heart diseases.

All of that is good news… but for many the most important quality is the taste of the chocolate itself. There might just be a hidden reason for that.

Chocolate in its purest form contains over 400 different compounds (including caffeine, serotonin, endorphins and phenylethylamine) that promotes energy and a feeling of well being.

So now you know!

Photograph by Jeff Belmonte.

Apple Juice is Imported from China

Author: Dorothy Hurtley Posted: March 27, 2008

Did you know that up to 30 percent of the apple juice you buy in the United States is imported from China? Given China’s record so far, I think that’s a scary thought.

What do you think?

Photograph by Esther Groen.

Squash and Pear Soup

Author: Noel Hurtley Posted: January 19, 2008

This is a thick and spicy puréed soup that has as much flavour as it does colour. Served with a modest salad, this makes an awesome dish.

Ingredients

Preparation

Serve and enjoy.