Veglog

Green Beans Amandine

Author: Dorothy Hurtley · Date: October 21, 2007

Fresh green beans are in season and this is one of nicest ways to serve them.

Cook as directed on package:

• 4 cups of frozen green beans or fresh green beans

While beans are cooking melt and lightly brown:

• 2 tablespoons of butter or margarine
• 2 tablespoons slivered almonds

Take pan off heat and stir in:

• 1 teaspoon lemon juice

Pour almond mixture over the drained beans, mix lightly and serve.