Veglog

Lentil Vegetable Soup

Author: Dorothy Hurtley · Date: November 13, 2007

A hearty comfort food packed with good things, including fibre which is a plus for those who are trying to lose weight.

Heat in a large pot:

• 1 tablespoon of oil

Add and cook until soft:

• 2 stalks of celery chopped
• 1 large onion chopped
• 3 carrots chopped
• 3 potatoes chopped
• 3 cloves garlic minced
• 3 bay leaves

Add:

• 8 cups of water
• 2 cups of lentils (check through for small rocks or other debris)
• 1/2 teaspoon sage, oregano, basil, marjoram, thyme
• 1 teaspoon sea salt

Cook on medium high heat for approx. 45 minutes.

Remove from heat and add of 3 tablespoons red wine vinegar. Ladle into bowls and serve.