Veglog

Spaghetti with Almonds

Author: Dorothy Hurtley · Date: February 17, 2009

This recipe may sound a little odd at first but the combination is surprisingly delicious. It was a hit!

Ingredients

• 2/3 cup chopped almonds
• 6 tablespoons olive oil, divided
• 3 tablespoons grated Parmesan cheese
• 1 large clove garlic, finely chopped
• 2 tablespoons chopped fresh parsley
• 8 ounces dry spaghetti
• 1 tablespoon butter
• 1/2 teaspoon hot red pepper flakes

Preparation

1. Sauté almonds in 1 tablespoon oil until crisp. Reserve.
2. Combine remaining 5 tablespoons oil, cheese, and garlic.
3. Fold in parsley: reserve.
4. Cook spaghetti in salted, boiled water until tender. Drain.
5. Toss with butter and red pepper, Add cheese mixture.
6. Stir in almonds.
7. Add salt and pepper to taste.

Bon Appétit.